Cajun Shrimp and Andouille Nachos Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Cajun Shrimp and Andouille Nachos Recipe). Cajun-seasoned shrimp, andouille, and the trinity piled high on chips and smothered in melty cheese for nachos you won't soon forget!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Cajun Shrimp and Andouille Nachos Recipe

Ingredients

½ pound andouille sausage

sliced

1 small yellow onion

diced

½ red bell pepper

diced

½ green bell pepper

diced

1 celery rib

diced

1 (12 ounce) bag tortilla chips

12 ounces raw peeled and deveined shrimp

1 tablespoon olive oil

2 teaspoons seafood seasoning (such as Old Bay®)

1 (8 ounce) package shredded Colby Jack cheese

Strawberry Basil Margarita

Everyday Cooking

Directions

Step 1

Heat a skillet over medium-high heat. Add andouille and cook for 2 minutes. Add onion and cook for 2 minutes more. Add bell peppers and cook for 2 minutes more. Remove from heat and stir in celery.

Step 2

Line a baking sheet with foil and place tortilla chips on top. Cover chips with the sausage mixture.

Step 3

Place shrimp in a bowl; add oil and seafood seasoning. Stir to coat. Place shrimp in the same skillet and cook over medium-high heat for 3 minutes. Scatter shrimp on top of the sausage mixture. Sprinkle Colby Jack cheese over the nachos.

Step 4

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil nachos until cheese has melted about 3 minutes.

Nutritional Information

Cajun Shrimp and Andouille Nachos Recipe

Servings Per Recipe:8

Calories: 463.7

% Daily Value *

Protein: 20.2g 40%

Carbohydrates: 31.4g 10%

Dietary Fiber: 2.9g 12%

Sugars: 1.4g

Fat: 29.2g 45%

Saturated Fat: 10.6g 53%

Cholesterol: 107.4mg 36%

Vitamin A Iu: 379IU 8%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.2mg 14%

Vitamin C: 17mg 28%

Folate: 18mcg 5%

Calcium: 95.5mg 10%

Iron: 2.3mg 13%

Magnesium: 80mg 29%

Potassium: 260.5mg 7%

Sodium: 868.8mg 35%

Thiamin: 0.2mg 16%

Calories From Fat: 263.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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