Vegan Hazelnut Spread Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Hazelnut Spread Recipe). A delicious spread without dairy and refined sugar - think of it as a vegan version of Nutella® without the use of palm oil.

Brief

Prep 10 mins

Total: 10 mins

Servings: 20

Yield: 20 servings

Vegan Hazelnut Spread Recipe

Ingredients

1 cup whole raw hazelnuts

¼ cup unsweetened cocoa powder

¼ cup agave nectar

¼ cup unsweetened almond milk

or more as needed

2 tablespoons melted coconut oil

1 teaspoon vanilla extract

Everyday Cooking

Directions

Step 1

Combine hazelnuts cocoa powder agave nectar almond milk coconut oil and vanilla extract in the bowl of a food processor. Pulse until smooth adding more almond milk if mixture is too thick. Spoon into jars and store in the refrigerator for up to 2 weeks.

Nutritional Information

Vegan Hazelnut Spread Recipe

Servings Per Recipe:20

Calories: 70.3

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 5g 2%

Dietary Fiber: 1.2g 5%

Sugars: 3.4g

Fat: 5.7g 9%

Saturated Fat: 1.6g 8%

Vitamin A Iu: 8IU

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.4mg 1%

Folate: 8mcg 2%

Calcium: 11.8mg 1%

Iron: 0.5mg 3%

Magnesium: 16.6mg 6%

Potassium: 65mg 2%

Sodium: 2.2mg

Calories From Fat: 51.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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