Candied Garlic Chicken Wings Recipe

Recipesfull introduces to you: Chicken Wing Recipes. (Candied Garlic Chicken Wings Recipe). These wings are sweet and sticky like candy! The sauce can be reheated and poured over a side dish of rice. Make sure to bring the sauce to a boil, and simmer for several minutes to kill any bacteria that may be present.

Brief

Servings: 4

Yield: 4 servings

Candied Garlic Chicken Wings Recipe

Ingredients

1 ½ cups honey

6 tablespoons soy sauce

2 cloves garlic

minced

2 pounds chicken wings

Half Time Hoisin Chicken Wings

Meat and Poultry

Directions

Step 1

Heat honey soy sauce and garlic in a saucepan until boiling.

Step 2

Place the wings in the bottom of a 9 x 13 inch baking pan and pour the honey mixture over the chicken. Cover with foil. Marinate in the refrigerator for a few hours or overnight.

Step 3

Bake covered at 375 degrees F (190 degrees C) for 1 hour; turn the wings after 1/2 hour. Remove the foil cover and bake for 15 minutes. Take the wings out of the sauce and bake on a rack for 10 minutes. Turn the chicken wings and cook for another 10 minutes.

Nutritional Information

Candied Garlic Chicken Wings Recipe

Servings Per Recipe:4

Calories: 905.4

% Daily Value *

Protein: 43.6g 87%

Carbohydrates: 107.1g 35%

Dietary Fiber: 0.5g 2%

Sugars: 104.8g

Fat: 36.3g 56%

Saturated Fat: 10.2g 51%

Cholesterol: 174.8mg 58%

Vitamin A Iu: 333.8IU 7%

Niacin Equivalents: 22mg 169%

Vitamin B6: 0.9mg 55%

Vitamin C: 2.7mg 5%

Folate: 15mcg 4%

Calcium: 42.1mg 4%

Iron: 3.2mg 18%

Magnesium: 54.1mg 19%

Potassium: 478.3mg 13%

Sodium: 1523.9mg 61%

Thiamin: 0.1mg 12%

Calories From Fat: 326.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.