Peanut Butter Sauce Chicken Recipe

Heat the sesame oil in a skillet over medium heat. Stir in the garlic and salt. Cook and stir 1 minute then stir in the pine nuts and cook until golden about 5 minutes. Add the diced chicken breast and cook a few minutes to reheat. Stir in the peanut butter soy sauce and jalapeno pepper until the peanut butter has melted. Pour in the water and bring to a simmer. Cook and stir until the sauce has thickened about 5 minutes more.