Dirty Piggy-Back Lamb Recipe

Recipesfull introduces to you: Popular Recipes. (Dirty Piggy-Back Lamb Recipe). Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Dirty Piggy-Back Lamb Recipe

Ingredients

2 tablespoons olive oil

1 (8 ounce) package sliced fresh mushrooms

8 slices bacon

4 lamb blade chops

1 teaspoon cracked black peppercorns

seasoned salt to taste

Meat and Poultry

Directions

Step 1

Preheat a grill for high heat.

Step 2

While the grill warms up heat the olive oil in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Set aside.

Step 3

Season the bacon slices with pepper and place them on the grill. Cook bacon until crisp turning once then set aside. Season the lamb chops with seasoned salt and place them on the grill. Cook to your desired degree of doneness about 3 minutes per side for medium.

Step 4

Serve each chop with two slices of bacon over it and top with the sliced mushrooms.

Nutritional Information

Dirty Piggy-Back Lamb Recipe

Servings Per Recipe:4

Calories: 351.3

% Daily Value *

Protein: 22.8g 46%

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.9g

Fat: 27.7g 43%

Saturated Fat: 9g 45%

Cholesterol: 76.7mg 26%

Vitamin A Iu: 23.2IU 1%

Niacin Equivalents: 12.1mg 93%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.3mg 2%

Folate: 19.5mcg 5%

Calcium: 18.1mg 2%

Iron: 1.7mg 10%

Magnesium: 25.6mg 9%

Potassium: 473.3mg 13%

Sodium: 530.7mg 21%

Thiamin: 0.2mg 24%

Calories From Fat: 249.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.