Cannellini Bean and Artichoke Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Cannellini Bean and Artichoke Salad Recipe). This is great for barbeques, picnics, or just to have refrigerated to serve with a sandwich for lunch. Refrigerate overnight for best flavor.

Brief

Prep 20 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 12

Yield: 12 servings

Cannellini Bean and Artichoke Salad Recipe

Ingredients

2 (15.5 ounce) cans cannellini beans

drained and rinsed

1 (14.5 ounce) can petite diced tomatoes

drained

1 (14 ounce) can quartered artichoke hearts

drained

3 stalks celery

chopped

1 sweet onion

diced

½ cup pimento-stuffed Manzanilla olives

halved

⅓ cup white wine vinegar

¼ cup olive oil

¼ cup chopped fresh basil

3 tablespoons chopped fresh oregano

3 cloves garlic

minced

½ teaspoon kosher salt

½ teaspoon fresh ground black pepper

¼ teaspoon red pepper flakes

Salad

Directions

Step 1

Combine cannellini beans tomatoes artichokes celery onion olives white wine vinegar olive oil basil oregano garlic kosher salt ground black pepper and red pepper flakes together in a large mixing bowl; toss until well combined. Refrigerate until chilled 8 hours to overnight.

Nutritional Information

Cannellini Bean and Artichoke Salad Recipe

Servings Per Recipe:12

Calories: 129.3

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 15.3g 5%

Dietary Fiber: 4.3g 17%

Sugars: 1.6g

Fat: 5.6g 9%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 489IU 10%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 7.6mg 13%

Folate: 6.7mcg 2%

Calcium: 52.3mg 5%

Iron: 2mg 11%

Magnesium: 5.4mg 2%

Potassium: 102.4mg 3%

Sodium: 554.3mg 22%

Calories From Fat: 50.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.