Patio Shrimp Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Patio Shrimp Salad Recipe). Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad.

Brief

Prep 5 mins

Additional: 5 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Patio Shrimp Salad Recipe

Ingredients

3 ½ cups cooked white rice

¼ cup chopped dill pickles

¼ cup chopped black olives

1 tablespoon chopped onion

½ teaspoon salt

1 teaspoon minced green bell pepper

½ cup raisins

1 ½ cups tomato juice

2 cups cooked salad shrimp

¾ cup mayonnaise

Salad

Directions

Step 1

Place rice in a medium-size mixing bowl. Mix pickles olives onion salt green pepper raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.

Step 2

Mix shrimp and mayonnaise into the mixture toss lightly and serve.

Nutritional Information

Patio Shrimp Salad Recipe

Servings Per Recipe:6

Calories: 419.6

% Daily Value *

Protein: 12.6g 25%

Carbohydrates: 41.1g 13%

Dietary Fiber: 1.4g 6%

Sugars: 10.8g

Fat: 23.3g 36%

Saturated Fat: 3.6g 18%

Cholesterol: 93.6mg 31%

Vitamin A Iu: 491.8IU 10%

Niacin Equivalents: 5.8mg 44%

Vitamin B6: 0.4mg 25%

Vitamin C: 13.1mg 22%

Folate: 69.8mcg 18%

Calcium: 47mg 5%

Iron: 3.2mg 18%

Magnesium: 38mg 14%

Potassium: 366.1mg 10%

Sodium: 739.6mg 30%

Thiamin: 0.2mg 22%

Calories From Fat: 209.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.