Recipesfull introduces to you: Frosting and Icing Recipes. (Caramel Frosting I Recipe). I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness. 
 
Prep 10 mins Cook: 5 mins Total: 15 mins Servings: 12 Yield: 1 - 8 or 9 inch layer 
 
 
Caramel Frosting I Recipe 
 
 
 
 
 
1 cup confectioners' sugar 
½ teaspoon vanilla extract
  
 
 
 
 
 Dessert 
Step 1 In a saucepan over medium heat melt  the butter and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute. Step 2 Remove from heat and beat in 1/2 cup confectioners' sugar. Cool slightly and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.  
 
 
Servings Per Recipe:12 Calories: 93.1 % Daily Value * Protein: 0.2g Carbohydrates: 19.2g 6% Sugars: 18.9g Fat: 2g 3% Saturated Fat: 1.3g 6% Cholesterol: 5.4mg 2% Vitamin A Iu: 66.3IU 1% Folate: 0.4mcg Calcium: 12.8mg 1% Iron: 0.1mg Magnesium: 1.3mg 1% Potassium:  18.9mg 1% Sodium: 17.9mg 1% Calories From Fat: 18  
                             
                                 
                    
                      *Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs.
                                       
                    
                      **Nutrient information is not available for all ingredients.  Amount is based on available nutrient data.
                                       
                    
                      (-)Information is not currently available for this nutrient.  If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
                                        
                   
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