Caribbean Banana Muffins Recipe

Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with paper liners.

Sift the flour baking soda baking powder and salt into a bowl; set aside. In a large bowl cream together butter and sugar until light and fluffy. Beat in the eggs one at a time mixing well after each addition then beat in the bananas and rum extract. Stir in the flour mixture. Fold in the shredded coconut and pineapple; mixing just enough to evenly distribute. Evenly divide the batter among the prepared muffin cups.

Bake in preheated oven until a toothpick inserted into the center comes out clean 20 to 25 minutes.