Simple Banana Bread Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Simple Banana Bread Recipe). I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat.

Brief

Prep 15 mins

Cook: 1hr5 mins

Total: 1hr20 mins

Servings: 10

Yield: 1 -8x4 inch loaf

Simple Banana Bread Recipe

Ingredients

4 ripe bananas

mashed

⅔ cup white sugar

2 eggs

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup chopped walnuts

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.

Step 2

In a large bowl sift together the flour baking powder and salt. Set aside.

Step 3

In another bowl mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined then fold in the chopped nuts (optional). Pour the batter into the prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute then remove from pan and cool completely. Slice and serve.

Nutritional Information

Simple Banana Bread Recipe

Servings Per Recipe:10

Calories: 237.4

% Daily Value *

Protein: 5.2g 11%

Carbohydrates: 44.2g 14%

Dietary Fiber: 2.3g 9%

Sugars: 19.4g

Fat: 5.2g 8%

Saturated Fat: 0.8g 4%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 80.1IU 2%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.2mg 14%

Vitamin C: 4.2mg 7%

Folate: 65.6mcg 16%

Calcium: 44.4mg 4%

Iron: 1.7mg 9%

Magnesium: 28.8mg 10%

Potassium: 235.3mg 7%

Sodium: 180.1mg 7%

Thiamin: 0.2mg 24%

Calories From Fat: 46.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like