Carob Fudge Brownies Recipe

Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour carob powder salt and baking powder together in a large bowl.

Stir the honey brewed tea cream vegetable oil and eggs together in a separate bowl. Add the honey mixture into the flour mixture and stir to thoroughly combine; pour into an 8x11-inch baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet about 45 minutes. Allow to cool before refrigerating overnight for best results.