Carolina BBQ Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Carolina BBQ Sauce Recipe). A friend gave me this recipe some years ago for a vinegar-based sauce with mustard seed. You can use smoked pork neck bones in place of ham hocks if available.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 12

Yield: 5 cups

Carolina BBQ Sauce Recipe

Ingredients

2 cups apple cider vinegar

1 ½ cups apple cider

1 cup dark brown sugar

1 tablespoon yellow mustard seed

2 tablespoons Dijon mustard

½ cup tomato paste

¼ teaspoon salt

¼ teaspoon fresh ground black pepper

2 smoked pork neck bones

Side Dish

Directions

Step 1

Combine the cider vinegar apple cider brown sugar mustard seed Dijon mustard tomato paste salt black pepper and neck bones in a heavy-bottomed saucepan over medium heat; simmer until the sauce thickens 30 to 40 minutes. Skim any foam from the surface of the liquid and discard. Remove and discard the neck bones. Cool the sauce to room temperature or use immediately.

Nutritional Information

Carolina BBQ Sauce Recipe

Servings Per Recipe:12

Calories: 110.6

% Daily Value *

Protein: 0.7g 2%

Carbohydrates: 25.4g 8%

Dietary Fiber: 0.6g 2%

Sugars: 22.9g

Fat: 0.3g 1%

Vitamin A Iu: 167.2IU 3%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 2.4mg 4%

Folate: 2.2mcg 1%

Calcium: 27mg 3%

Iron: 0.6mg 4%

Magnesium: 11.1mg 4%

Potassium: 171.1mg 5%

Sodium: 207.8mg 8%

Calories From Fat: 2.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.