Carrot Cake IX Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot Cake IX Recipe). This is a great carrot cake recipe that is very simple and it doesn't have all those spices.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 12

Yield: 1 - 9 inch 2 layer cake

Carrot Cake IX Recipe

Ingredients

2 cups self-rising flour

2 teaspoons ground cinnamon

2 cups white sugar

1 ½ cups vegetable oil

4large eggs eggs

3 cups grated carrots

1 cup chopped walnuts

1 (8 ounce) package cream cheese

½ cup margarine

softened

1 pound confectioners' sugar

1 cup chopped walnuts

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.

Step 2

In a medium bowl stir together the flour cinnamon and sugar. Add the oil and eggs mix until blended then stir in the carrots and nuts. Divide the batter evenly between the two prepared pans.

Step 3

Bake for 25 to 30 minutes in the preheated oven. A toothpick inserted into the cake should come out clean. Cool cakes on wire racks before removing from pans.

Step 4

To make the frosting use the second set of ingredients. In a medium bowl cream together the butter and cream cheese add the sugar and cream well. Stir in the nuts and vanilla. Use to fill and frost the cooled cake layers.

Nutritional Information

Carrot Cake IX Recipe

Servings Per Recipe:12

Calories: 889.6

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 92.8g 30%

Dietary Fiber: 2.8g 11%

Sugars: 72.5g

Fat: 56.2g 86%

Saturated Fat: 10.7g 54%

Cholesterol: 82.5mg 28%

Vitamin A Iu: 5263.4IU 105%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.9mg 3%

Folate: 75.5mcg 19%

Calcium: 129.7mg 13%

Iron: 2.2mg 12%

Magnesium: 41.7mg 15%

Potassium: 251.9mg 7%

Sodium: 450.6mg 18%

Thiamin: 0.2mg 25%

Calories From Fat: 505.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like