Vanilla Bavarian Cream Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Vanilla Bavarian Cream Pie Recipe). This pie is a delicate taste treat delight! Also good served with sliced strawberries.

Brief

Servings: 8

Yield: 1 9-inch pie

Vanilla Bavarian Cream Pie Recipe

Ingredients

1 ½ (.25 ounce) packages unflavored gelatin

8 tablespoons cold water

9 tablespoons white sugar

2 ¼ tablespoons cornstarch

2 eggs

1 ½ cups milk

¾ cup vanilla ice cream

1 teaspoon vanilla extract

2 cups heavy whipping cream

1 (9 inch) pie crust

baked

Blueberry and Banana Cream Cheese Pie

Dessert

Directions

Step 1

Soften gelatin in cold water. Scald the milk.

Step 2

In a mixing bowl mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin stirring constantly.

Step 3

Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.

Step 4

Add vanilla. Whip the cream and fold 1 1/2 cups into cooled custard. Pour filling into pie shell and refrigerate until set. Garnish with remaining whipped cream.

Nutritional Information

Vanilla Bavarian Cream Pie Recipe

Servings Per Recipe:8

Calories: 420.8

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 30.8g 10%

Dietary Fiber: 0.3g 1%

Sugars: 19.7g

Fat: 30.7g 47%

Saturated Fat: 17.2g 86%

Cholesterol: 137.1mg 46%

Vitamin A Iu: 1074.1IU 22%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 20.2mcg 5%

Calcium: 119.4mg 12%

Iron: 0.7mg 4%

Magnesium: 15.8mg 6%

Potassium: 173.5mg 5%

Sodium: 173.9mg 7%

Thiamin: 0.1mg 9%

Calories From Fat: 276.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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