Carrot Cashew Quiche Recipe

Recipesfull introduces to you: Quiche Recipes. (Carrot Cashew Quiche Recipe). One of my mom's favorites for buffets or brunches and afternoon lunches. Served with a nice salad, this is a nice light meal.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Carrot Cashew Quiche Recipe

Ingredients

½ cup butter

1 cup sliced carrots

1 cup cashews

½ cup honey

3 eggs

1 ½ cups heavy cream

½ teaspoon nutmeg

½ teaspoon salt

¾ cup shredded Cheddar cheese

1 (9 inch) pie crust

Asparagus and Mushroom Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt the butter in a skillet over medium heat. Stir in the carrots and cashews and cook until carrots are tender and cashews are golden brown. Mix in the honey.

Step 3

In a bowl beat together the eggs heavy cream nutmeg and salt.

Step 4

Evenly spread the cheese in the bottom of the pie crust. Layer the carrot mixture over the cheese and top with the egg mixture.

Step 5

Bake 40 minutes in the preheated oven until a toothpick inserted in the center comes out clean.

Nutritional Information

Carrot Cashew Quiche Recipe

Servings Per Recipe:8

Calories: 586.3

% Daily Value *

Protein: 10.2g 20%

Carbohydrates: 34.1g 11%

Dietary Fiber: 1.2g 5%

Sugars: 20g

Fat: 47.4g 73%

Saturated Fat: 23.3g 116%

Cholesterol: 175mg 58%

Vitamin A Iu: 4025IU 81%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.4mg 2%

Folate: 41.3mcg 10%

Calcium: 153.7mg 15%

Iron: 2mg 11%

Magnesium: 59.4mg 21%

Potassium: 254mg 7%

Sodium: 468mg 19%

Thiamin: 0.1mg 13%

Calories From Fat: 426.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.