Carrot-Oatmeal Spice Cake Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish. Set aside.

Combine raisins carrots and water in a medium saucepan. Bring to a boil reduce heat and simmer for 10 minutes. Remove from heat and allow to cool.

In a mixing bowl combine flour oatmeal sugar substitute salt baking soda and cinnamon.

In a separate bowl mix together the margarine egg substitute and vanilla. Add to the flour mixture and mix well.

Add the raisin mixture and nuts mix well and pour into baking pan.

Bake for 35 minutes or until toothpick inserted in middle comes out clean.