Cashew Chicken II Recipe

Recipesfull introduces to you: Popular Recipes. (Cashew Chicken II Recipe). Diced chicken simmered with the Asian flavors of soy sauce, bamboo shoots and water chestnuts and topped with cashews, of course! This is a delicious and easy recipe, perfect for families on the go, like mine.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Cashew Chicken II Recipe

Ingredients

¼ cup vegetable oil

2 cups diced chicken meat

1 teaspoon salt

½ teaspoon ground black pepper

3 cups chicken broth

2 tablespoons soy sauce

1 cup chopped celery

1 (8 ounce) can bamboo shoots

drained and diced

1 (8 ounce) can water chestnuts

drained and diced

⅓ cup cornstarch

½ cup cold water

1 cup cashews

World Cuisine

Directions

Step 1

Heat oil in a large skillet over medium high heat. Saute chicken until it turns white then season with salt and pepper and add broth soy sauce celery bamboo shoots and water chestnuts. Cover skillet reduce heat to low and simmer for 5 minutes.

Step 2

Beat cornstarch and water together in a small bowl then blend into skillet mixture and heat through until thick and bubbly. Sprinkle with cashews and serve.

Nutritional Information

Cashew Chicken II Recipe

Servings Per Recipe:6

Calories: 354

% Daily Value *

Protein: 17.7g 35%

Carbohydrates: 20.9g 7%

Dietary Fiber: 2.6g 10%

Sugars: 3.2g

Fat: 23.1g 36%

Saturated Fat: 4.2g 21%

Cholesterol: 38.7mg 13%

Vitamin A Iu: 118.5IU 2%

Niacin Equivalents: 7.1mg 54%

Vitamin B6: 0.3mg 20%

Vitamin C: 1.6mg 3%

Folate: 29.9mcg 8%

Calcium: 31.4mg 3%

Iron: 2.6mg 14%

Magnesium: 77.6mg 28%

Potassium: 353mg 10%

Sodium: 746.9mg 30%

Thiamin: 0.1mg 9%

Calories From Fat: 207.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.