Green Curry Tofu Recipe

Recipesfull introduces to you: Thai Recipes. (Green Curry Tofu Recipe). This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. Serve tofu over the rice and drizzle generously with green curry sauce!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Green Curry Tofu Recipe

Ingredients

1 ½ cups water

1 cup uncooked basmati rice

rinsed and drained

3 tablespoons sesame oil

1 (14 ounce) package firm water-packed tofu

drained and cubed

¼ teaspoon salt

1 (10 ounce) can coconut milk

2 tablespoons green curry paste

Slow Cooker Thai Peanut Pork

World Cuisine

Directions

Step 1

Place water in a medium saucepan and stir in the rice. Bring to a boil. Cover reduce heat and simmer 20 minutes. Remove from heat cool slightly and fluff with a fork.

Step 2

Heat the sesame oil in a separate medium saucepan over medium heat. Stir in tofu. Stirring occasionally fry about 20 minutes until evenly crisp and lightly browned. Season with salt.

Step 3

In a small saucepan bring the coconut milk to a boil. Mix in green curry paste. Reduce heat and simmer 5 minutes. Drizzle generously over the tofu and rice to serve.

Nutritional Information

Green Curry Tofu Recipe

Servings Per Recipe:4

Calories: 535.9

% Daily Value *

Protein: 23.2g 47%

Carbohydrates: 44.2g 14%

Dietary Fiber: 3.3g 13%

Sugars: 0.1g

Fat: 37.9g 58%

Saturated Fat: 15.7g 79%

Vitamin A Iu: 165IU 3%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.1mg 7%

Vitamin C: 1mg 2%

Folate: 38.1mcg 10%

Calcium: 696.8mg 70%

Iron: 5mg 28%

Magnesium: 89.1mg 32%

Potassium: 382.7mg 11%

Sodium: 314.6mg 13%

Thiamin: 0.2mg 17%

Calories From Fat: 340.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.