Celery Salad with Sherry Vinaigrette Recipe

Recipesfull introduces to you: Popular Recipes. (Celery Salad with Sherry Vinaigrette Recipe). If you want to lessen the intensity of raw shallots, leave them to marinate in the dressing for 40 minutes. Then strain and add to the salad.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Celery Salad with Sherry Vinaigrette Recipe

Ingredients

1 bunch celery

chopped

1 (12 ounce) can whole kernel corn

drained

1 head leaf lettuce - rinsed

dried

and torn into bite-sized pieces

¼ cup garden cress

or more to taste

5 tablespoons soybean oil (vegetable oil)

2 tablespoons sherry vinegar

1 small shallot

minced

⅛ teaspoon Dijon mustard

salt to taste

white pepper to taste

Salad

Directions

Step 1

Combine celery corn lettuce and garden cress in a bowl.

Step 2

Mix together oil sherry vinegar shallot mustard salt and pepper in a bowl. Pour vinaigrette over salad and mix well.

Nutritional Information

Celery Salad with Sherry Vinaigrette Recipe

Servings Per Recipe:4

Calories: 259

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 23.3g 8%

Dietary Fiber: 4.6g 18%

Sugars: 5.5g

Fat: 18.2g 28%

Saturated Fat: 2.9g 14%

Vitamin A Iu: 6183.5IU 124%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 15%

Vitamin C: 20mg 33%

Folate: 116.5mcg 29%

Calcium: 89.6mg 9%

Iron: 1.6mg 9%

Magnesium: 39.7mg 14%

Potassium: 646.6mg 18%

Sodium: 426.6mg 17%

Thiamin: 0.1mg 13%

Calories From Fat: 163.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.