Champagne Chicken Recipe

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Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Champagne Chicken Recipe

Ingredients

4 skinless

boneless chicken breast halves

¼ cup all-purpose flour for dusting

1 teaspoon salt

1 teaspoon ground black pepper

2 tablespoons olive oil

2 ½ cups fresh sliced mushrooms

2 cups heavy cream

1 cup champagne

Meat and Poultry

Directions

Step 1

Lightly dust chicken breasts with flour and a little salt and pepper.

Step 2

In a large skillet lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides add mushrooms and champagne. Cook over medium heat champagne should boil a little for approximately 1/2 hour. When chicken is tender transfer chicken to a platter.

Step 3

Pour cream into skillet. Simmer about 5 minutes until slightly thickened. Pour sauce over chicken breasts. Serve.

Nutritional Information

Champagne Chicken Recipe

Servings Per Recipe:4

Calories: 691.5

% Daily Value *

Protein: 31.9g 64%

Carbohydrates: 12.8g 4%

Dietary Fiber: 0.8g 3%

Sugars: 1.4g

Fat: 52.5g 81%

Saturated Fat: 28.8g 144%

Cholesterol: 231.5mg 77%

Vitamin A Iu: 1775.6IU 36%

Niacin Equivalents: 21.7mg 167%

Vitamin B6: 0.8mg 48%

Vitamin C: 3.2mg 5%

Folate: 31.5mcg 8%

Calcium: 100.6mg 10%

Iron: 1.9mg 11%

Magnesium: 55mg 20%

Potassium: 606.5mg 17%

Sodium: 709.1mg 28%

Thiamin: 0.2mg 22%

Calories From Fat: 472.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.