Chateaubriand con Vino Brodo Recipe

Recipesfull introduces to you: Beef Recipes. (Chateaubriand con Vino Brodo Recipe). A quick and tasty roast that uses the drippings for a wonderful sauce. Use extra sauce for roasted potatoes and veggies.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Chateaubriand con Vino Brodo Recipe

Ingredients

1 pound beef tenderloin roast

trimmed

2 cloves garlic

quartered

¼ cup extra virgin olive oil

1 tablespoon lemon or lime juice

1 pinch dried oregano

1 pinch dried basil

1 pinch dried dill

1 pinch dried rosemary

1 pinch dried thyme

2 tablespoons whole multi-colored peppercorns

1 cup water

2 tablespoons Dijon mustard

1 clove chopped fresh garlic

¼ cup butter

1 ½ cups dry red wine

Hamburger Steak with Onions and Gravy

Dinner

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cut 8 small slits in the roast. Insert garlic into slits.

Step 3

In a medium bowl mix together olive oil lemon juice oregano basil dill rosemary and thyme. Brush over roast. With a small spoon press whole peppercorns into roast. Place roast onto a rack in a roasting pan and pour water into bottom of pan.

Step 4

Bake in a preheated oven 20 minutes for medium rare 40 minutes for well done. Remove roast to a cutting board and let sit 5 minutes.

Step 5

Pour drippings from roast into a small sauce pan set over low heat. Stir in mustard chopped garlic and butter. Cook until butter is completely melted then add wine and reduce by half. Spoon sauce over sliced roast.

Nutritional Information

Chateaubriand con Vino Brodo Recipe

Servings Per Recipe:4

Calories: 647.2

% Daily Value *

Protein: 21g 42%

Carbohydrates: 7.7g 3%

Dietary Fiber: 1.3g 5%

Sugars: 0.7g

Fat: 51.8g 80%

Saturated Fat: 19.9g 99%

Cholesterol: 111mg 37%

Vitamin A Iu: 441.6IU 9%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.5mg 33%

Vitamin C: 3.6mg 6%

Folate: 11.1mcg 3%

Calcium: 59.2mg 6%

Iron: 4.7mg 26%

Magnesium: 42.3mg 15%

Potassium: 529.5mg 15%

Sodium: 329.9mg 13%

Thiamin: 0.1mg 14%

Calories From Fat: 466.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.