Cheddar-Thyme Flaky Biscuits Recipe

Preheat the oven to 425 degrees F (220 degrees C).

In a medium bowl stir together the flour baking powder sugar salt and cream of tartar. Cut in butter using a pastry cutter or a fork until it is the size of peas. Make a well in the center of the mixture and measure the milk cheese and thyme into the bowl. Gently mix until a soft dough forms.

Roll or pat out on a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet.

Bake for 10 minutes in the preheated oven or until the bottoms of the biscuits are golden brown.