Indian Naan II Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Indian Naan II Recipe). This is an authentic Indian Naan recipe. I have made this many times. It goes well with Indian curry which has a lot of gravy, such as the Butter Chicken.

Brief

Prep 25 mins

Cook: 20 mins

Additional: 1hr40 mins

Total: 2hrs25 mins

Servings: 6

Yield: 6 good-sized pieces

Indian Naan II Recipe

Ingredients

⅔ cup warm water (110 degrees F/45 degrees C)

1 teaspoon active dry yeast

1 teaspoon white sugar

2 cups all-purpose flour

1 teaspoon salt

¼ cup ghee

2 tablespoons plain yogurt

2 teaspoons kalonji (onion seed)

Spelt Flour Bread Machine Challah

Bread

Directions

Step 1

Whisk the warm water with the yeast and sugar until the yeast is dissolved. Cover and let stand in a warm place for 10 minutes.

Step 2

Sift flour and salt three times into a large bowl add the yeast mixture half of the ghee and all the yogurt. Mix into a soft dough then knead on a floured surface for about 5 minutes or until dough is smooth and elastic. Place the dough in a large greased bowl cover and let stand in a warm place for 1 1/2 hours or until the dough is doubled in size .

Step 3

Punch down dough then knead for 5 minutes. Divide dough into 6 pieces. Roll each piece out into 8 inch round naans.

Step 4

Cover an oven tray with foil and grease the foil. Brush the naan with a little of the remaining ghee and sprinkle with some of the kalonji. Cook naan one at a time under the broiler for about 2 minutes on each side or until puffed and just browned.

Nutritional Information

Indian Naan II Recipe

Servings Per Recipe:6

Calories: 237

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 33.3g 11%

Dietary Fiber: 1.3g 5%

Sugars: 1.1g

Fat: 9.3g 14%

Saturated Fat: 5.5g 27%

Cholesterol: 22.5mg 8%

Vitamin A Iu: 267.6IU 5%

Niacin Equivalents: 3.7mg 29%

Vitamin C: 0.1mg

Folate: 92.3mcg 23%

Calcium: 26.7mg 3%

Iron: 2.4mg 13%

Magnesium: 13.8mg 5%

Potassium: 76.5mg 2%

Sodium: 393.2mg 16%

Thiamin: 0.3mg 34%

Calories From Fat: 83.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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