Cheese Dip II Recipe

Recipesfull introduces to you: Popular Recipes. (Cheese Dip II Recipe). Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! Serve with tortilla chips.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 48

Yield: 6 cups

Cheese Dip II Recipe

Ingredients

1 (2 pound) loaf processed cheese

cubed

1 ½ pounds ground beef

⅔ cup water

1 (1.25 ounce) package taco seasoning mix

1 (16 ounce) jar picante sauce

Appetizer and Snack

Directions

Step 1

Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.

Step 2

Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.

Step 3

Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.

Nutritional Information

Cheese Dip II Recipe

Servings Per Recipe:48

Calories: 109.1

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 2g 1%

Sugars: 1.6g

Fat: 8.5g 13%

Saturated Fat: 4.3g 22%

Cholesterol: 27.2mg 9%

Vitamin A Iu: 145.8IU 3%

Niacin Equivalents: 2mg 15%

Folate: 2.3mcg 1%

Calcium: 109.1mg 11%

Iron: 0.4mg 2%

Magnesium: 8.2mg 3%

Potassium: 87.4mg 2%

Sodium: 307.5mg 12%

Calories From Fat: 76.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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