Cheesecake Crepe Roll-Ups Recipe

Recipesfull introduces to you: Valentines's Day Recipes. (Cheesecake Crepe Roll-Ups Recipe). A perfect breakfast treat for brunches, Valentine's Day, breakfast in bed, or Mother's Day.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 4

Yield: 4 servings

Cheesecake Crepe Roll-Ups Recipe

Ingredients

2 tablespoons all-purpose flour

2 tablespoons milk

2 eggs

2 teaspoons honey

1 pinch salt

2 tablespoons butter

divided

1 (8 ounce) package cream cheese

softened

½ cup confectioners' sugar

¼ cup mixed frozen berries

slightly thawed

1 tablespoon confectioners' sugar

or as needed

Chef John's Asparagus Souffle

Holidays and Events

Directions

Step 1

Whisk together the flour milk eggs honey and salt in a bowl to make a smooth batter.

Step 2

Melt 1 tablespoon of butter in a nonstick crepe pan over medium heat until the foam disappears. Pour about 2 tablespoons of the batter into the pan and swirl to cover the bottom of the pan with a thin layer of batter. Cook until the crepe is no longer runny about 1 minute; flip and cook the other side for an additional 1 minute. Repeat with additional butter and crepe mix to make 4 crepes. Set the crepes aside on paper towels.

Step 3

In a bowl mix the cream cheese with 1/2 cup confectioners' sugar to make a creamy spread. Very gently stir in the berries. Spread the cream cheese filling evenly over the crepes and roll up. Refrigerate until chilled; slice in 1-inch sections to serve.

Nutritional Information

Cheesecake Crepe Roll-Ups Recipe

Servings Per Recipe:4

Calories: 383.4

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 26.6g 9%

Dietary Fiber: 0.4g 2%

Sugars: 21.6g

Fat: 28g 43%

Saturated Fat: 16.8g 84%

Cholesterol: 170.5mg 57%

Vitamin A Iu: 1067.4IU 21%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Folate: 26.8mcg 7%

Calcium: 69.7mg 7%

Iron: 1.3mg 7%

Magnesium: 8.3mg 3%

Potassium: 119.8mg 3%

Sodium: 283.9mg 11%

Thiamin: 0.1mg 6%

Calories From Fat: 252.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.