Cheesy Broccoli Rice Casserole Recipe

Recipesfull introduces to you: Rice Side Dish Recipes. (Cheesy Broccoli Rice Casserole Recipe). This creamy side dish cooks in the microwave for only 15 minutes, so it's easy to put together quickly.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Cheesy Broccoli Rice Casserole Recipe

Ingredients

1 (8 ounce) package processed cheese

cubed

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup cooked wild rice

1 (10 ounce) package frozen chopped broccoli

thawed

½ cup chopped onion

½ cup chopped celery

1 dash hot sauce

ground black pepper to taste

1 (2.8 ounce) can French-fried onions

Instant Pot Cheesy Mexican Lentils and Rice

Side Dish

Directions

Step 1

Place cheese in a 2-quart microwave-safe casserole dish; cook in microwave until mostly melted 1 to 2 minutes. Stir in chicken soup wild rice broccoli chopped onion celery hot sauce and black pepper.

Step 2

Microwave until fully cooked and bubbling 12 to 14 minutes rotating halfway through cooking. Sprinkle French-fried onions over casserole; cook for 1 more minute.

Nutritional Information

Cheesy Broccoli Rice Casserole Recipe

Servings Per Recipe:8

Calories: 228

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 16.7g 5%

Dietary Fiber: 1.7g 7%

Sugars: 1.4g

Fat: 14.3g 22%

Saturated Fat: 6.4g 32%

Cholesterol: 21.2mg 7%

Vitamin A Iu: 1037.9IU 21%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 8%

Vitamin C: 21.2mg 35%

Folate: 35.9mcg 9%

Calcium: 172.7mg 17%

Iron: 1.1mg 6%

Magnesium: 25.1mg 9%

Potassium: 253.5mg 7%

Sodium: 628.4mg 25%

Thiamin: 0.1mg 6%

Calories From Fat: 129.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.