Jalapeno Pepper Jelly Recipe

Recipesfull introduces to you: Popular Recipes. (Jalapeno Pepper Jelly Recipe). This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.

Brief

Servings: 12

Yield: 6 small jars

Jalapeno Pepper Jelly Recipe

Ingredients

3 green bell pepper

minced

2 (4 ounce) cans diced jalapeno peppers

1 ½ cups distilled white vinegar

6 ½ cups white sugar

½ teaspoon cayenne pepper

1 (6 fluid ounce) container liquid pectin

5 drops green food coloring

Side Dish

Directions

Step 1

In a large stainless steel saucepan combine peppers vinegar sugar and cayenne pepper. Cook over medium high heat. Stir frequently until mixture begins to boil.

Step 2

Stir in pectin; boil 5 minutes longer stirring constantly and mix in food coloring. Skim off foam and remove from heat.

Step 3

Ladle into sterilized jars. Seal and process in a boiling-water canner for 5 minutes.

Nutritional Information

Jalapeno Pepper Jelly Recipe

Servings Per Recipe:12

Calories: 432.6

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 111.2g 36%

Dietary Fiber: 1.4g 6%

Sugars: 109.6g

Fat: 0.2g

Vitamin A Iu: 458.6IU 9%

Niacin Equivalents: 0.3mg 3%

Vitamin B6: 0.1mg 7%

Vitamin C: 25.8mg 43%

Folate: 5.7mcg 1%

Calcium: 8.5mg 1%

Iron: 0.5mg 3%

Magnesium: 5.9mg 2%

Potassium: 125.2mg 4%

Sodium: 314.2mg 13%

Calories From Fat: 2.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.