Chef John's Hot Spinach Artichoke Dip Recipe

Recipesfull introduces to you: New Year's Recipes. (Chef John's Hot Spinach Artichoke Dip Recipe). I've always enjoyed hot spinach artichoke dip, but it always struck me as a little oily. I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. To counter this, a bit more cheese was added, and the results were amazing. A rich, creamy, cheesy, not greasy dip.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Chef John's Hot Spinach Artichoke Dip Recipe

Ingredients

2 tablespoons butter

½ cup green onions

white and light green parts only

thinly sliced

2 cloves garlic

minced

salt

1 (14 ounce) can artichoke hearts

drained and chopped

1 (10 ounce) package frozen chopped spinach

thawed

drained and squeezed dry

8 ounces cream cheese

½ cup shredded Gruyere cheese

½ cup finely grated Parmigiano-Reggiano cheese

¼ teaspoon hot sauce

1 pinch ground nutmeg

salt and freshly ground black pepper to taste

¼ cup shredded mozzarella cheese

Pork Pie

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Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Melt butter in a saucepan over medium-low heat; stir in onions and pinch of salt. Cook stirring occasionally until onions are soft about 5 minutes. Stir garlic into onions and remove from heat.

Step 3

Mix green onion mixture spinach artichoke hearts cream cheese Gruyere Parmigiano-Reggiano hot sauce nutmeg salt and pepper in a large bowl until combined.

Step 4

Spoon artichoke mixture into two ramekins. Top each with shredded mozzarella cheese.

Step 5

Bake in the preheated oven until tops are golden brown and bubbling about 25 minutes.

Nutritional Information

Chef John's Hot Spinach Artichoke Dip Recipe

Servings Per Recipe:6

Calories: 284.1

% Daily Value *

Protein: 12.7g 25%

Carbohydrates: 8.8g 3%

Dietary Fiber: 3.1g 12%

Sugars: 0.8g

Fat: 22.9g 35%

Saturated Fat: 14.1g 71%

Cholesterol: 70.5mg 24%

Vitamin A Iu: 6545.1IU 131%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 8%

Vitamin C: 9.8mg 16%

Folate: 81.4mcg 20%

Calcium: 302.6mg 30%

Iron: 1.6mg 9%

Magnesium: 47mg 17%

Potassium: 258.4mg 7%

Sodium: 636.8mg 26%

Thiamin: 0.1mg 6%

Calories From Fat: 206.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.