Chicken and Dumplings with Biscuits Recipe

Put chicken pieces in a large pot over medium heat and add enough water to cover 3 inches over the chicken. Add the salt celery pepper carrots celery and potatoes. Bring to a boil and let simmer for 40 minutes.

In a mixing bowl prepare biscuit mix according to package directions. After simmering soup for 40 minutes drop rounded tablespoonfuls of the biscuit mixture into the pot and let them cook a bit between additions of dumplings so that they do not stick together.

With a wire whisk mix together about 1 1/2 cups of water with the flour then add flour mixture to the soup pot until the broth has the consistency of gravy. Dig in and enjoy the meal!