Instant Pot Sweet Potato Chipotle Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Sweet Potato Chipotle Soup Recipe). Smoky-sweet flavors are plentiful in this quick and easy soup that brings the heat! I like to double the chipotle for an extra kick. Drizzle with a little extra cream before serving and top with garlic croutons.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 5 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Instant Pot Sweet Potato Chipotle Soup Recipe

Ingredients

2 tablespoons olive oil

1 small onion

chopped

2 cloves garlic

chopped

1 ½ pounds sweet potatoes

peeled and cut into 1 1/2-inch pieces

1 teaspoon smoked paprika

1 teaspoon ground chipotle pepper

or more to taste

salt to taste

3 teaspoons vegetable bouillon base (such as Better Than Bouillon®)

3 cups hot water

½ cup fresh orange juice

⅓ cup heavy cream

Soup, Stew and Chili

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function; heat olive oil. Saute onion and garlic for 1 to 2 minutes. Add sweet potatoes smoked paprika chipotle pepper and salt. Stir for 1 minute then turn cooker off.

Step 2

Dissolve vegetable bouillon in hot water. Pour into the pot with orange juice and scrape up any browned bits from the bottom of the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 4

Blend soup using an immersion blender until smooth. Stir in heavy cream. Taste and adjust salt if needed.

Nutritional Information

Instant Pot Sweet Potato Chipotle Soup Recipe

Servings Per Recipe:4

Calories: 299.5

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 40.5g 13%

Dietary Fiber: 5.7g 23%

Sugars: 10.8g

Fat: 14.3g 22%

Saturated Fat: 5.6g 28%

Cholesterol: 27.2mg 9%

Vitamin A Iu: 24808.1IU 496%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.4mg 27%

Vitamin C: 21.9mg 37%

Folate: 32.8mcg 8%

Calcium: 80.6mg 8%

Iron: 1.3mg 8%

Magnesium: 52.4mg 19%

Potassium: 697.7mg 20%

Sodium: 150.9mg 6%

Thiamin: 0.2mg 16%

Calories From Fat: 129.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.