Classic Chicken and Rice Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Classic Chicken and Rice Soup Recipe). Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method.

Brief

Servings: 8

Yield: 8 servings

Classic Chicken and Rice Soup Recipe

Ingredients

¾ cup long-grain white rice

1 cup frozen green peas

½ cup chopped fresh parsley

Salt and freshly ground black pepper

Soup, Stew and Chili

Directions

Step 1

Prepare Fast Chicken Soup Base. Bring to a simmer.

Step 2

Add these then simmer until tender 10-20 minutes: 3/4 cup long-grain white rice.

Step 3

Before removing from heat stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.

Step 4

Final touch: Add salt and pepper to taste.

Nutritional Information

Classic Chicken and Rice Soup Recipe

Servings Per Recipe:8

Calories: 83.5

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 17.5g 6%

Dietary Fiber: 1.1g 5%

Sugars: 1.1g

Fat: 0.2g

Saturated Fat: 0.1g

Vitamin A Iu: 704.7IU 14%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 8.4mg 14%

Folate: 45.9mcg 12%

Calcium: 14.5mg 2%

Iron: 1.1mg 6%

Magnesium: 12.8mg 5%

Potassium: 67.1mg 2%

Sodium: 23.8mg 1%

Thiamin: 0.1mg 14%

Calories From Fat: 2.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.