Chicken and Herbs in White Wine Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken and Herbs in White Wine Recipe). Tasty chicken recipe with wine and herbs. Made with one pan for easy clean up. Serve with noodles (put cooked noodles in pan to soak up broth for 15 minutes), or make gravy (remove chicken and add cornstarch mixed with water to thicken) and serve with mashed potatoes.

Brief

Prep 20 mins

Cook: 1hr45 mins

Total: 2hrs5 mins

Servings: 6

Yield: 6 servings

Chicken and Herbs in White Wine Recipe

Ingredients

2 tablespoons olive oil

1 (4 pound) chicken

cut into pieces

garlic powder to taste

½ pound fresh mushrooms

sliced

1 large onion

diced

½ teaspoon dried basil

½ teaspoon dried oregano

½ teaspoon dried rosemary

½ teaspoon dried thyme

1 teaspoon garlic salt

¼ teaspoon black pepper

1 teaspoon poultry seasoning

1 cup dry white wine

1 (10.5 ounce) can chicken broth

Meat and Poultry

Directions

Step 1

Heat olive oil in a large Dutch oven over medium heat. Sprinkle chicken with garlic powder and brown on both sides. Remove chicken to paper towels.

Step 2

Spoon off chicken fat and return pan to stove. Stir in mushrooms and onions; cook stirring occasionally until onions are soft. Remove to a medium bowl.

Step 3

In a separate bowl mix together basil oregano rosemary and thyme. Season with garlic salt pepper and poultry seasoning. Stir in wine and add to onion and mushrooms.

Step 4

Return chicken to Dutch oven. Pour mushroom mixture and broth over chicken; cover and cook over low heat until meat begins to fall off the bone about 1 1/2 hours.

Nutritional Information

Chicken and Herbs in White Wine Recipe

Servings Per Recipe:6

Calories: 749.9

% Daily Value *

Protein: 58.1g 116%

Carbohydrates: 5.6g 2%

Dietary Fiber: 1g 4%

Sugars: 2.4g

Fat: 50.4g 78%

Saturated Fat: 13.7g 69%

Cholesterol: 228.3mg 76%

Vitamin A Iu: 453.4IU 9%

Niacin Equivalents: 32.8mg 252%

Vitamin B6: 1.2mg 74%

Vitamin C: 7.7mg 13%

Folate: 30.7mcg 8%

Calcium: 54.2mg 5%

Iron: 3.5mg 19%

Magnesium: 72.5mg 26%

Potassium: 771mg 22%

Sodium: 760.2mg 30%

Calories From Fat: 453.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.