Chicken, Sausage and Zucchini Pasta Recipe

In a large pot with boiling salted water cook rotini pasta until al dente. Drain.

Meanwhile in a large Dutch oven cook sliced Italian sausage until brown. Add cubed chicken and cook until no pink remains in either meat. Add onion garlic green bell pepper Italian seasoning salt and ground black pepper and stir together. Cover and simmer until vegetables are tender. Stir in tomatoes spaghetti sauce mushrooms and zucchini. Simmer until zucchini is tender yet crisp.

Toss cooked pasta with sauce. Serve warm.