Chickpea Flour Chocolate Chunk Cookies (With Peanut Butter and Oats) Recipe

Recipesfull introduces to you: Popular Recipes. (Chickpea Flour Chocolate Chunk Cookies (With Peanut Butter and Oats) Recipe). These cookies are gluten-free, and have great taste and texture, like better gourmet cookies. The flour is entirely chickpea with a touch of corn starch. The peanut butter removes the strange chickpea-flour taste. A little extra vanilla wouldn't hurt things either. These are really good!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 20 mins

Total: 50 mins

Servings: 28

Yield: 28 cookies

Chickpea Flour Chocolate Chunk Cookies (With Peanut Butter and Oats) Recipe

Ingredients

1 cup brown sugar

packed

¾ cup butter

softened

⅓ cup peanut butter

1 egg

1 teaspoon vanilla extract

or more to taste

2 cups chickpea flour

2 tablespoons cornstarch

1 teaspoon baking powder

½ teaspoon salt

1 cup chocolate

chopped

½ cup oats

¼ cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2

Beat brown sugar butter peanut butter egg and vanilla extract together in a bowl.

Step 3

Whisk chickpea flour cornstarch baking powder and salt together in a bowl. Stir flour mixture into peanut butter mixture. Stir chocolate oats and walnuts into peanut butter mixture until dough is evenly combined. Cover the bowl with plastic wrap and refrigerate dough until chilled about 15 minutes.

Step 4

Form dough into tablespoon-sized balls and place 2-inches apart on prepared baking sheet.

Step 5

Bake in the preheated oven until brown about 12 minutes. Let cool on baking sheet for 3 to 5 minutes; transfer to a wire rack to cool completely.

Nutritional Information

Chickpea Flour Chocolate Chunk Cookies (With Peanut Butter and Oats) Recipe

Servings Per Recipe:28

Calories: 164.2

% Daily Value *

Protein: 3g 6%

Carbohydrates: 18g 6%

Dietary Fiber: 1g 4%

Sugars: 12.3g

Fat: 9.8g 15%

Saturated Fat: 4.7g 24%

Cholesterol: 19.7mg 7%

Vitamin A Iu: 162.2IU 3%

Niacin Equivalents: 1.1mg 8%

Folate: 5.1mcg 1%

Calcium: 30.4mg 3%

Iron: 0.9mg 5%

Magnesium: 24mg 9%

Potassium: 67.9mg 2%

Sodium: 113.6mg 5%

Calories From Fat: 88.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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