Chickpea Macaroni Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Chickpea Macaroni Salad Recipe). This Greek-style pasta salad would also be good tossed with fresh avocado and mint.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Chickpea Macaroni Salad Recipe

Ingredients

1 cup macaroni

1 (19 ounce) can chickpeas (garbanzo beans)

drained

4 tomatoes

chopped

1 onion

chopped

1 clove garlic

minced

6 ounces feta cheese

crumbled

1 cup pitted black olives

1 teaspoon salt

½ teaspoon ground black pepper

½ cup olive oil

¼ cup fresh lemon juice

Fugi Salad

Salad

Directions

Step 1

Bring a medium saucepan of lightly salted water to a boil. Add macaroni and cook 8 to 10 minutes or until al dente. Rinse under cold water to chill and drain.

Step 2

Meanwhile combine the chickpeas tomatoes onion garlic feta cheese olives salt pepper olive oil and lemon juice in a large bowl. Set aside to marinate while the pasta is cooking.

Step 3

Mix macaroni with chickpea mixture. Cover and refrigerate for at least 30 minutes to blend flavors.

Nutritional Information

Chickpea Macaroni Salad Recipe

Servings Per Recipe:6

Calories: 459

% Daily Value *

Protein: 12g 24%

Carbohydrates: 42.1g 14%

Dietary Fiber: 6.7g 27%

Sugars: 4.8g

Fat: 28g 43%

Saturated Fat: 7.2g 36%

Cholesterol: 25.2mg 8%

Vitamin A Iu: 922.8IU 19%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.7mg 42%

Vitamin C: 20.3mg 34%

Folate: 127.9mcg 32%

Calcium: 208.3mg 21%

Iron: 3.2mg 18%

Magnesium: 53.6mg 19%

Potassium: 451.4mg 13%

Sodium: 1186.2mg 47%

Thiamin: 0.3mg 31%

Calories From Fat: 252.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.