Gazpacho Salad with Shrimp Recipe

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus cover and steam until crisp-tender about 3 minutes. Drain and rinse in ice cold water; drain well.

Combine steamed asparagus shrimp cucumber tomatoes bell pepper onion and basil in a large bowl.

Combine tomato juice vinegar oil garlic sugar hot sauce salt and pepper in a small bowl. Stir dressing with a whisk until well blended. Pour over shrimp mixture and toss well. Divide greens among 4 plates and top each with 2 cups of the shrimp salad.