Chimichurri Muy Pefecto Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Chimichurri Muy Pefecto Recipe). My husband is from Argentina and I am constantly trying to recreate his favorite foods. This he absolutely fell in love with. Between his Mmmm's and Oooh's, he managed to say it was the best he ever had.

Brief

Prep 10 mins

Total: 10 mins

Servings: 6

Yield: 1 1/2 cups

Chimichurri Muy Pefecto Recipe

Ingredients

1 ¾ cups chopped Italian flat-leaf parsley leaves

1 cup olive oil

¼ cup red wine vinegar

2 tablespoons dried oregano

1 teaspoon ground cumin

1 teaspoon kosher salt

1 tablespoon minced garlic

½ teaspoon hot sauce (such as Tabasco®)

¼ teaspoon red pepper flakes

1 tablespoon fresh lemon juice

Mangorita

Side Dish

Directions

Step 1

Place the Italian parsley olive oil red wine vinegar oregano cumin salt garlic hot sauce red pepper flakes and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.

Nutritional Information

Chimichurri Muy Pefecto Recipe

Servings Per Recipe:6

Calories: 336.4

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 3.7g 1%

Dietary Fiber: 1.3g 5%

Sugars: 0.3g

Fat: 36.4g 56%

Saturated Fat: 5g 25%

Vitamin A Iu: 1635.5IU 33%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 26mg 43%

Folate: 31.3mcg 8%

Calcium: 54.3mg 5%

Iron: 2.2mg 12%

Magnesium: 14.8mg 5%

Potassium: 151.1mg 4%

Sodium: 341.9mg 14%

Calories From Fat: 327.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.