Instant Pot Mac and Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Mac and Cheese Recipe). Try this quick-and-easy electric pressure cooker macaroni and cheese recipe--let the Instant Pot® do the work.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 20 mins

Total: 40 mins

Servings: 10

Yield: 10 servings

Instant Pot Mac and Cheese Recipe

Ingredients

1 (16 ounce) package elbow macaroni

1 quart chicken stock

½ teaspoon salt

½ teaspoon dry mustard

½ teaspoon liquid smoke flavoring

½ teaspoon paprika

½ teaspoon ground black pepper

½ teaspoon garlic powder

2 tablespoons butter

1 cup milk

8 ounces shredded Cheddar cheese

1 cup grated Parmesan cheese

Side Dish

Directions

Step 1

Combine macaroni chicken stock salt dry mustard liquid smoke paprika pepper and garlic powder in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Stir in butter milk Cheddar cheese and Parmesan cheese until melted. Mixture will be soupy at first.

Step 3

Select the \Keep Warm\ setting on the Instant Pot® and allow macaroni to sit uncovered and stirring occasionally until all liquid has been absorbed and consistency is smooth and creamy about 15 minutes.

Nutritional Information

Instant Pot Mac and Cheese Recipe

Servings Per Recipe:10

Calories: 332.8

% Daily Value *

Protein: 15.7g 32%

Carbohydrates: 35.9g 12%

Dietary Fiber: 1.6g 6%

Sugars: 2.8g

Fat: 13.8g 21%

Saturated Fat: 8.2g 41%

Cholesterol: 39.2mg 13%

Vitamin A Iu: 440.3IU 9%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 112.5mcg 28%

Calcium: 294.7mg 30%

Iron: 1.8mg 10%

Magnesium: 36.4mg 13%

Potassium: 178.3mg 5%

Sodium: 681.1mg 27%

Thiamin: 0.5mg 48%

Calories From Fat: 124.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.