Chinese Cabbage Salad II Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Chinese Cabbage Salad II Recipe). This is a wonderful and crunchy cabbage salad with great texture and color. You can vary the flavor a little by using beef flavored ramen, if you like.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 20 mins

Total: 45 mins

Servings: 5

Yield: 4 to 6 servings

Chinese Cabbage Salad II Recipe

Ingredients

3 tablespoons red wine vinegar

2 tablespoons white sugar

½ teaspoon salt

¼ teaspoon ground black pepper

1 (3 ounce) package chicken flavored ramen noodles

crushed

seasoning packet reserved

½ cup vegetable oil

1 (16 ounce) package broccoli coleslaw mix

½ cup chopped green onions

4 ounces toasted slivered almonds

¼ cup sesame seeds

toasted

Chinese Broccoli Slaw

Salad

Directions

Step 1

In a small saucepan cook the vinegar and sugar over medium heat until dissolved. Remove from heat and stir in salt pepper ramen seasoning packet and oil. Set aside to cool.

Step 2

In a large bowl combine the uncooked ramen noodles broccoli coleslaw mix and green onions. Pour dressing over salad; toss evenly to coat. Refrigerate until chilled.

Step 3

Sprinkle with almonds and sesame seeds before serving.

Nutritional Information

Chinese Cabbage Salad II Recipe

Servings Per Recipe:5

Calories: 481.3

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 28.9g 9%

Dietary Fiber: 6.1g 25%

Sugars: 9.2g

Fat: 37.4g 58%

Saturated Fat: 4.7g 24%

Vitamin A Iu: 823.7IU 17%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 3mg 5%

Folate: 22.1mcg 6%

Calcium: 143.9mg 14%

Iron: 2.7mg 15%

Magnesium: 95.6mg 34%

Potassium: 211.5mg 6%

Sodium: 471.6mg 19%

Thiamin: 0.1mg 6%

Calories From Fat: 336.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.