Chocolate-Cherry Dump Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Chocolate-Cherry Dump Cake Recipe). Four ingredients only, for a cherry dump cake that is moist and delicious and packed with flavor. Great for a short-notice dessert.

Brief

Prep 5 mins

Cook: 35 mins

Additional: 35 mins

Total: 1hr15 mins

Servings: 10

Yield: 1 9-inch cake

Chocolate-Cherry Dump Cake Recipe

Ingredients

1 (21 ounce) can cherry pie filling

1 (18.25 ounce) package dark chocolate cake mix

2 eggs

1 teaspoon almond extract

1 (15.75 ounce) can prepared chocolate frosting

Dutch Apple Pie with Oatmeal Streusel

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place cherry pie filling cake mix eggs and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the cake comes out clean 35 to 40 minutes.

Step 4

Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely at least 30 minutes. Frost with chocolate frosting.

Nutritional Information

Chocolate-Cherry Dump Cake Recipe

Servings Per Recipe:10

Calories: 463.8

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 86.6g 28%

Dietary Fiber: 1.8g 7%

Sugars: 50.9g

Fat: 11.9g 18%

Saturated Fat: 4g 20%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 464.1IU 9%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 2.1mg 4%

Folate: 26.1mcg 7%

Calcium: 63mg 6%

Iron: 1.8mg 10%

Magnesium: 14.8mg 5%

Potassium: 282.5mg 8%

Sodium: 498.9mg 20%

Calories From Fat: 107.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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