Cornmeal Cookies II Recipe

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Brief

Servings: 24

Yield: 2 dozen

Cornmeal Cookies II Recipe

Ingredients

¾ cup shortening

¾ cup white sugar

1 egg

1 teaspoon vanilla extract

1 teaspoon butter flavored extract

1 ½ cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

½ cup cornmeal

Dessert

Directions

Step 1

Cream together the shortening and the sugar. Add the egg. Sift together the flour baking powder and cornmeal. Add in the vanilla butter flavoring and salt.

Step 2

Drop by spoonful onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) until edges just turning slightly brown. Do not overbake.

Nutritional Information

Cornmeal Cookies II Recipe

Servings Per Recipe:24

Calories: 122.1

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 14.3g 5%

Dietary Fiber: 0.4g 2%

Sugars: 6.3g

Fat: 6.8g 10%

Saturated Fat: 1.7g 9%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 15.6IU

Niacin Equivalents: 0.8mg 6%

Folate: 15.9mcg 4%

Calcium: 13.8mg 1%

Iron: 0.5mg 3%

Magnesium: 5.3mg 2%

Potassium: 18.9mg 1%

Sodium: 48.5mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 61

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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