Chocolate Chip-Mint Vegan Nice Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Chip-Mint Vegan Nice Cream Recipe). This dairy-free version of a classic ice cream flavor is perfect for anyone who's looking for an easy, healthier dessert.

Brief

Prep 10 mins

Total: 10 mins

Servings: 1

Yield: 1 serving

Chocolate Chip-Mint Vegan Nice Cream Recipe

Ingredients

¼ cup raw cashews

1 ripe banana

1 cup ice cubes

3 ounces extra-firm tofu

pressed to remove water

2 Medjool dates

pitted

1 teaspoon mint extract

1 teaspoon soy milk

or more as needed

¼ cup vegan chocolate chips

Dessert

Directions

Step 1

Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.

Step 2

Combine soaked cashews banana ice cubes tofu dates mint extract and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed in order to keep the mixture as thick as possible.

Step 3

Stir in chocolate chips and pour into a bowl to serve.

Nutritional Information

Chocolate Chip-Mint Vegan Nice Cream Recipe

Servings Per Recipe:1

Calories: 835.5

% Daily Value *

Protein: 19.1g 38%

Carbohydrates: 116.7g 38%

Dietary Fiber: 17.4g 70%

Sugars: 52.6g

Fat: 46.1g 71%

Saturated Fat: 18.8g 94%

Vitamin A Iu: 152.7IU 3%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.7mg 41%

Vitamin C: 10.6mg 18%

Folate: 71.5mcg 18%

Calcium: 346.1mg 35%

Iron: 7.5mg 42%

Magnesium: 174.2mg 62%

Potassium: 1097.9mg 31%

Sodium: 237.5mg 10%

Thiamin: 0.2mg 25%

addedsugar: 21.2g

Calories From Fat: 414.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like