Chocolate Pecan Pie IV Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Pecan Pie IV Recipe). This is a very simple pie to make and it is very nutty and chocolate-y.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 1 pie

Chocolate Pecan Pie IV Recipe

Ingredients

1 recipe pastry for a 9 inch single crust pie

⅓ cup butter

2 (1 ounce) squares unsweetened chocolate

3 eggs

⅔ cup white sugar

½ teaspoon salt

1 cup light corn syrup

1 cup pecan halves

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Heat butter and chocolate over low heat stirring constantly until chocolate is melted; cool slightly.

Step 3

With hand beater beat eggs sugar salt chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.

Step 4

Bake until set 40 to 50 minutes. Cool slightly. Serve warm or refrigerate and serve with nondairy whipped topping.

Nutritional Information

Chocolate Pecan Pie IV Recipe

Servings Per Recipe:8

Calories: 517.2

% Daily Value *

Protein: 6g 12%

Carbohydrates: 62.5g 20%

Dietary Fiber: 3.3g 13%

Sugars: 28.4g

Fat: 30.4g 47%

Saturated Fat: 10.4g 52%

Cholesterol: 90.1mg 30%

Vitamin A Iu: 335.2IU 7%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 31.2mcg 8%

Calcium: 36.5mg 4%

Iron: 2.5mg 14%

Magnesium: 45mg 16%

Potassium: 155.9mg 4%

Sodium: 370.1mg 15%

Thiamin: 0.2mg 20%

Calories From Fat: 273.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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