White Chocolate and Matcha Cheesecake Tart Recipe

Recipesfull introduces to you: Popular Recipes. (White Chocolate and Matcha Cheesecake Tart Recipe). A Japanese-inspired cheesecake! Easy to make and delicious, this recipe is one of my favorites. You can find the matcha at tea shops, Asian grocery stores, and online. Delicious with and without the glaze.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 1hr45 mins

Total: 2hrs25 mins

Servings: 8

Yield: 1 9-inch cheesecake

White Chocolate and Matcha Cheesecake Tart Recipe

Ingredients

1 (3.52 ounce) bar white chocolate

chopped

1 (8 ounce) package cream cheese

softened

1 cup white sugar

or to taste

1 egg

beaten

1 tablespoon green tea powder (matcha)

1 teaspoon vanilla extract

1 (9 inch) graham cracker pie crust

2 tablespoons heavy whipping cream

½ (3.52 ounce) bar white chocolate

chopped

1 tablespoon corn syrup

1 tablespoon water

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt 1 bar white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals stirring after each interval 1 to 3 minutes.

Step 3

Beat cream cheese and sugar together in a bowl using an electric mixer until creamy. Mix in the melted white chocolate egg green tea powder and vanilla extract until creamy. Pour into the graham cracker pie crust.

Step 4

Bake in the preheated oven until center jiggles evenly when cake is lightly shaken about 25 minutes. Let tart cool about 30 minutes.

Step 5

Bring heavy cream to a boil in a saucepan. Stir in 1/2 bar white chocolate until smooth. Stir in corn syrup and water in that order. Pour glaze onto the tart; tilt and rotate so glaze coats top evenly. Let rest until glaze is set at least 15 minutes. Refrigerate until chilled about 1 hour.

Nutritional Information

White Chocolate and Matcha Cheesecake Tart Recipe

Servings Per Recipe:8

Calories: 456.1

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 56.2g 18%

Dietary Fiber: 0.4g 2%

Sugars: 46.9g

Fat: 24.3g 37%

Saturated Fat: 12.2g 61%

Cholesterol: 63.1mg 21%

Vitamin A Iu: 684.4IU 14%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 1mg 2%

Folate: 14.3mcg 4%

Calcium: 72.3mg 7%

Iron: 1.1mg 6%

Magnesium: 9.8mg 4%

Potassium: 122.1mg 3%

Sodium: 261.6mg 11%

Calories From Fat: 218.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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