Rhubarb Dumplings Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Dumplings Recipe). This is a easy recipe and a nice change from the standard apple dumplings. I serve mine with a scoop of cinnamon ice cream.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 10

Yield: 10 dumplings

Rhubarb Dumplings Recipe

Ingredients

1 (12 ounce) can refrigerated buttermilk biscuit dough

2 cups chopped fresh rhubarb

1 cup white sugar

1 cup water

½ cup butter

melted

1 ¼ teaspoons vanilla extract

¼ teaspoon ground cinnamon

or to taste

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Separate the biscuits in the can. Flatten each one into about a 3 inch circle. Place a generous tablespoon of chopped rhubarb in the center of each circle. Wrap the dough up around the rhubarb and pinch to seal tightly. Place the dumplings seam side down in a 9x13 inch baking dish. In a medium bowl or large measuring cup stir together the sugar water butter and vanilla. Pour over the dumplings in the pan. Sprinkle cinnamon over the top.

Step 3

Bake uncovered for 35 to 40 minutes in the preheated oven or until biscuits are golden brown.

Nutritional Information

Rhubarb Dumplings Recipe

Servings Per Recipe:10

Calories: 275.4

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 36g 12%

Dietary Fiber: 0.7g 3%

Sugars: 22.9g

Fat: 13.9g 21%

Saturated Fat: 7g 35%

Cholesterol: 24.7mg 8%

Vitamin A Iu: 311.4IU 6%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 2mg 3%

Folate: 21.5mcg 5%

Calcium: 42.6mg 4%

Iron: 0.9mg 5%

Magnesium: 9.3mg 3%

Potassium: 129.9mg 4%

Sodium: 407.8mg 16%

Thiamin: 0.1mg 14%

Calories From Fat: 125.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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