Chocolate Swirls Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Swirls Recipe). If you love chocolate and cream cheese, you'll love these cookies. At little goes a long way. Make them small, they do not spread.

Brief

Prep 20 mins

Cook: 12 mins

Additional: 28 mins

Total: 1hr

Servings: 48

Yield: 4 dozen

Chocolate Swirls Recipe

Ingredients

½ cup butter

softened

½ cup packed brown sugar

½ cup white sugar

1 (3 ounce) package cream cheese

1 egg

1 teaspoon vanilla extract

2 cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

1 cup semisweet chocolate chips

melted

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In large bowl cream together butter brown sugar and white sugar until smooth. Beat in cream cheese egg and vanilla. Combine flour baking powder and salt; mix into creamed mixture to form a soft dough. Fold in the melted chocolate until the dough is just marbled. Do not over mix. Drop dough by heaping teaspoons onto ungreased cookie sheets. Cookies should be about 2 inches apart.

Step 3

Bake for 10 to 12 minutes in the preheated oven or until edges are light golden brown. Cool completely before storing.

Nutritional Information

Chocolate Swirls Recipe

Servings Per Recipe:48

Calories: 77.4

% Daily Value *

Protein: 1g 2%

Carbohydrates: 10.6g 3%

Dietary Fiber: 0.3g 1%

Sugars: 6.3g

Fat: 3.7g 6%

Saturated Fat: 2.3g 11%

Cholesterol: 10.9mg 4%

Vitamin A Iu: 88IU 2%

Niacin Equivalents: 0.5mg 4%

Folate: 10.8mcg 3%

Calcium: 9.2mg 1%

Iron: 0.4mg 2%

Magnesium: 5.7mg 2%

Potassium: 25.7mg 1%

Sodium: 38.6mg 2%

Calories From Fat: 33.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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