Hawaiian Wedding Cake I Recipe

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Brief

Servings: 12

Yield: 1 9x13-inch cake

Hawaiian Wedding Cake I Recipe

Ingredients

1 ½ cups white sugar

1 teaspoon baking soda

2 cups all-purpose flour

2 eggs

1 (20 ounce) can crushed pineapple with juice

1 cup chopped walnuts

¾ cup flaked coconut

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.

Step 2

In a large bowl mix sugar soda and flour by hand. Mix in eggs pineapple with juice. Stir in nuts and coconut. Pour into prepared pan.

Step 3

Bake for 35 to 40 minutes. Cool on wire racks.

Nutritional Information

Hawaiian Wedding Cake I Recipe

Servings Per Recipe:12

Calories: 297.4

% Daily Value *

Protein: 5g 10%

Carbohydrates: 52g 17%

Dietary Fiber: 2g 8%

Sugars: 33.8g

Fat: 8.7g 13%

Saturated Fat: 2.1g 11%

Cholesterol: 31mg 10%

Vitamin A Iu: 60.3IU 1%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.6mg 8%

Folate: 54.1mcg 14%

Calcium: 24.4mg 2%

Iron: 1.6mg 9%

Magnesium: 29.9mg 11%

Potassium: 150.6mg 4%

Sodium: 130.8mg 5%

Thiamin: 0.2mg 25%

Calories From Fat: 78.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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