Churrasco (Stewed Skirt Steak) with Peppers and Onions Recipe

Recipesfull introduces to you: Popular Recipes. (Churrasco (Stewed Skirt Steak) with Peppers and Onions Recipe). Another recipe taught to me by my beloved mother-in-law in Puerto Rico. The only changes I have made is the reduction of additional table salt; the sazon seasoning has plenty. A savory, melt-in-your mouth skirt steak recipe that is slow-roasted with diced vegetables and seasonings. Perfect served with arroz con gandules and tostones.

Brief

Prep 25 mins

Cook: 1hr30 mins

Total: 1hr55 mins

Servings: 6

Yield: 6 servings

Churrasco (Stewed Skirt Steak) with Peppers and Onions Recipe

Ingredients

1 packet sazon seasoning

or more to taste

1 pinch freshly cracked black pepper

or to taste

2 pounds untrimmed skirt steak

or more to taste

2 green bell peppers

seeded and diced

2 red bell peppers

seeded and diced

1 large onion

diced

6 cloves garlic

minced

World Cuisine

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Sprinkle sazon seasoning and black pepper over steaks; rub in lightly with your fingers. Arrange steaks close together but not overlapping in a large casserole dish.

Step 3

Mix green bell peppers red bell peppers onion and garlic together in a large bowl. Spoon over steaks in the casserole dish. Cover with aluminum foil.

Step 4

Bake in the preheated oven until peppers are soft and steaks are cooked through 1 1/2 to 2 hours.

Nutritional Information

Churrasco (Stewed Skirt Steak) with Peppers and Onions Recipe

Servings Per Recipe:6

Calories: 209.1

% Daily Value *

Protein: 19.1g 38%

Carbohydrates: 7.7g 3%

Dietary Fiber: 2g 8%

Sugars: 3.6g

Fat: 11.1g 17%

Saturated Fat: 4.6g 23%

Cholesterol: 47.6mg 16%

Vitamin A Iu: 1390IU 28%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.5mg 32%

Vitamin C: 85.4mg 142%

Folate: 33mcg 8%

Calcium: 22.6mg 2%

Iron: 2.7mg 15%

Magnesium: 27.5mg 10%

Potassium: 426.7mg 12%

Sodium: 175.7mg 7%

Thiamin: 0.2mg 16%

Calories From Fat: 100

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.