Cilantro Chutney Chicken Recipe

Recipesfull introduces to you: Indian Recipes. (Cilantro Chutney Chicken Recipe). This chicken has an Indian flair to it, but it is mild and will be loved by anyone who loves the flavor of cilantro. It requires some work so it is only for people who are adventurous and looking for something new. Adjust the amount of cilantro--adding up to an extra bunch--to suite your tastes. Try serving with bread and rice.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Cilantro Chutney Chicken Recipe

Ingredients

1 (3 pound) whole chicken

cut into pieces

2 teaspoons minced fresh ginger root

2 teaspoons minced garlic

1 bunch fresh cilantro

1 teaspoon ground cumin

1 jalapeno chile pepper

stem and seeds removed

2 tablespoons lemon juice

¼ cup ground unsalted cashews

1 cup heavy whipping cream

salt to taste

Adipoli Parathas

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Remove and discard the skin from the chicken. Wash parts and pat dry. Combine the garlic and ginger and rub over the chicken. Place the chicken parts in a 9x13 inch baking dish cover with foil and set aside.

Step 3

Meanwhile place the cilantro cumin jalapeno chile pepper and lemon juice in a blender and puree until smooth adding some water if necessary. Set this aside for later. In a separate small bowl combine the cashews with the cream. Mix well and pour over the chicken.

Step 4

Bake chicken at 350 degrees F (175 degrees C) for 30 minutes or until chicken releases its juices. Then bake uncovered for 15 more minutes allowing the liquid in the dish to thicken slightly to a gravy.

Step 5

Remove from oven and combine the gravy in the dish with the reserved cilantro chutney. Mix this well and serve over the chicken.

Nutritional Information

Cilantro Chutney Chicken Recipe

Servings Per Recipe:4

Calories: 996.8

% Daily Value *

Protein: 66.4g 133%

Carbohydrates: 6.6g 2%

Dietary Fiber: 0.8g 3%

Sugars: 0.8g

Fat: 77.5g 119%

Saturated Fat: 29.2g 146%

Cholesterol: 336.9mg 112%

Vitamin A Iu: 2340.1IU 47%

Niacin Equivalents: 35.9mg 276%

Vitamin B6: 1.3mg 80%

Vitamin C: 13.6mg 23%

Folate: 38.6mcg 10%

Calcium: 97.5mg 10%

Iron: 4.2mg 24%

Magnesium: 101.4mg 36%

Potassium: 840.2mg 24%

Sodium: 270.2mg 11%

Calories From Fat: 697.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.