Ethiopian Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Ethiopian Cheese Recipe). This is a very simple homemade cheese.

Brief

Prep 5 mins

Additional: 2hrs

Total: 2hrs5 mins

Servings: 24

Yield: 3 cups

Ethiopian Cheese Recipe

Ingredients

¼ cup distilled white vinegar

¼ teaspoon salt

1 gallon whole milk

World Cuisine

Directions

Step 1

Bring vinegar and salt to a boil in a saucepan. Add milk; reduce heat to low. Cook stirring constantly until milk separates and curds begin to form 5 to 7 minutes.

Step 2

Line a strainer with cheesecloth. Spoon curdled milk into the cheesecloth place over a bowl and refrigerate until fully drained at least 2 hours. Transfer strained curds to a bowl to serve.

Nutritional Information

Ethiopian Cheese Recipe

Servings Per Recipe:24

Calories: 97.7

% Daily Value *

Protein: 5.2g 11%

Carbohydrates: 7.4g 2%

Sugars: 7.4g

Fat: 5.3g 8%

Saturated Fat: 3g 15%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 165.9IU 3%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Folate: 8.1mcg 2%

Calcium: 183.8mg 18%

Magnesium: 16.3mg 6%

Potassium: 232.6mg 7%

Sodium: 89.3mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 47.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.